Mini tartlets with nutella and coconut cream!!!

This is a combination I have never tried before. I had some leftovers of coconut cream in my fridge 

and I came up with this idea. I was really curious what will come out of this experiment... And in my opinion they are pretty good;) 

For about 12 big tartlets and 15 small ones

Ingredients:

For a crispy pastry:

1. 110 g butter
2. 220 g flour
3. 60 g powder sugar
4. 2 egg yolks

For coconut cream:

1. 150 ml heavy cream
2. 1/2 coconut milk cun
3. 100 g white chocolate in pieces
4. 175 g mascarpone
5. 50 g desiccated coconut

+about 230 g nutella

Instructions:

For the tartlets:

1. Put the flour on your kitchen worktop. Then make a hole and put the butter (cut in smaller pieces), egg yolks and powder sugar.
2. Knead the batter until smooth and put it in the fridge for 1 hour.
3. Then divide the batter into small pieces, put them in silicon molds for tartlets (small tartlets) or into cupcake pan (big tartlets) but first sprinkle the molds or the pan with flour. Make a few punctures with the fork in every tartlet.
4. Put it in the oven heated to 180-190 C and bake for 15-20 min.
5. After baking them, gently take off the silicon mold, put the cupcake pan upside down and hit it strongly until the tartlets are no longer stuck to the pan. Let them cool.

For the coconut cream:

1. One day before making actual tartlets pour the cream and coconut milk into the saucepan and set it over medium-high heat. As long as it begins to simmer, remove it from the heat and add white chocolate. Stir with the wooden spoon to melt the chocolate. Let it cool, then cover with food wrap and refrigirate for at least 12 hours.
2. Next day add mascarpone and mix the "sauce" with a mixer with whipping endings until smooth and thick.
3. Add desiccated coconut and stir with wooden spoon.

For the tartlets

1. Take a tartlet, put about a tsp (for a mini tartlet) or almost full tbsp (for a big tartlet) of nutella, then do the same with coconut cream.
2. Repeat with every tartlet:)

Okay so that would be it!! The coconut cream with nutella may sound weird, but it's really tasty. I promise! I'm sorry for my English cause I know it's not perfect;) Have fun and bon appetit!!!!