MACAROONS WITH NUTELLA AND RASPBERRIES

Nutella and raspberries - one of the best taste combinations! That's why you have to try these macaroons! You're gonna love them!

Ingredients (for about 30 macaroons):

• egg whites form 3 eggs
• 110 g ground almonds
• 200 g powder sugar
• 50 g sugar
• 250 g fresh raspberries
• about 300 g nutella
• 1/2 pink food coloring

Instructions:

• Whip the egg whites until stiff adding sugar at the end, spoon by spoon.
• Add the ground almonds and powder sugar, mix gently with wooden spoon.
• Add food coloring and mix gently again.
• Put the batter into a pastry bag with round tip and pipe little circles on a baking sheet. Put them aside for 30 min.
• Bake in an oven heated to 150 C for about 10 min.
• Take out of the oven and let cool.
• Prepare macaroons: put about 3/4 tsp of nutella on one little meringue, put one raspberry(or 2 if the meringue is a bit bigger) and cover with another meringue. Repeat until you use all the meringues.

And that's it! You have to believe me: They are delicious! Everything that contain nutella is delicious, right?;) Good luck and bon appetit!!