CUPS WITH PISTACHIOS WITH WHITE CHOCOLATE

Pistachios and white chocolate really go well together!! That's why these cups are sooo good. Give them a try!!

Ingredients (for 12 cups):

For pastry dough:

• 300 g wheat flour
• 150 g butter
• 3 egg yolks
• 100 g powder sugar
• pinch of salt

For pistachio and white chocolate feeling:

• 350 g of pistachios
• 2/3 cup brown sugar
• 1 egg
• 15 g melted butter
• 100 g chopped white chocolate

Instructions:

For pastry dough:

1. Sift flour, add chopped butter and knead the ingredients until it looks like crumble.
2. Add egg yolks, sugar, salt and knead again.
3. Wrap it with a food wrap and refrigerate for 1-2 hours.

For pistachio and white chocolate feeling:

1. Blend pistachios with brown sugar.
2. Add slightly beaten eggs and cooled butter. Mix until the mixture is thick.
3. Add white chocolate and give it a stir.
4. Put the dough out of the fridge and pin it out.
5. Grease the muffin tray with butter and sprinkle it with flour.
6. Cut circles out of a dough and put them in to the tray.
7. Fill the cups with the feeling and put them into an oven heated to 180 C and leave for 17-20 min until they get brown.
8. Take them out of the oven and out of the tray gently with a fork.
9. Leave them to cool.

That's it!!! You really have to try this recipe, cause the cups are delicious!! Good luck and bon appetit!!! :)