NEW DECORATING IDEA: JAPAN GARDEN CAKE

I feel like it looks a bit like a japan garden. Do you like it? Give it a try!

Ingredients:

For cream ( I got some left after making a chocolate and raspberry cake)

• 250 g heavy cream
• 250 g mascarpone

+ a bit of white fondant, violet and brown food coloring AND A CAKE ;)

Instructions:

• Whip the heavy cram until stiff, add mascarpone (one spoon after another) while mixing.
• Ice your cake with the cream but leave about five spoons of it and add some brown food coloring

                                     

                                         

• "Draw" some lines on your cake with a tube nr 107 so that they look like tree branches.

                                     

• Cut some flowers from your fondant colored with violet food coloring (use some cutting molds or just do it with a knife) and stick them to your cake with honey or another sticky thing.

Okay..  I think that's it! It's really easy, but really pretty so I hope you will give it a try! Good luck and bon appetit!