REALLY SWEEET TOFFEE CAKE!!!

It is actually very sweet cake, but still very delicious. It's toffee,right? It has to be sweet! It is a recipe only for the cake flavour, decoration not included;)

Ingredients:
For the chocolate cake  :
Same as in the chocolate cake with meringue (my first post)
For the cream:

1. 500 ml heavy cream
2.  120 g toffee sweets (like on the picture)

Instructions:
For the chocolate cake: 
Still as in the recipe for the chocolate cake with meringue
For the cream:

1. Bring the cream to a simmer in a saucepan
2. Remove from the heat and put the toffee sweets into the cream
3. Mix with a wooden spoon until the sweets melt down
4. Refrigerate for a night
5. Next day whip the cream until fluffy

Not that complicated, huh?;) But still fingerlicking!!! Good luck and bon appetit!!!!!!