BROWNIE WITH COCONUT CREAM

Chocolate and coconut goes well together so why won't you try this recipe?

Ingredients:

For brownie:

1. 300 g chocolates (you can use both milk and dark, I generally use 1 milk and 2 dark, but this time I didn't want the brownie to be too sweet, cause the cream is also sweet, so I used 3 dark ones)
2. 225 g butter
3. 3 eggs
4. 275 powder sugar
5. 135 g flour

For coconut cream:

1. 250 g heavy cream
2. 250 g mascarpone cream
3. 1 cup powder sugar (you can use more or less, it depends how sweet you want it to be)
4. 150
   g desiccated coconut

Instructions:

For brownie:

1. Melt the chocolate with butter in a double boiler and let cool.
2. Whip the eggs with sugar until bright and fluffy.
3. Add chocolate and flour and mix together
4. Put into oven heated to 160 C for 20 min.
5. Take the brownie out and let cool.

For coconut cream:

1. Whip the heavy cream until stiff.
2. Add powder sugar and mascarpone cream and mix it all.
3. Add desiccated coconut and give it a stir with a spoon.
4. Put the cream on a brownie and... it's ready!

So what do you think? Eeaassyy ;) So now ti's your turn :) Good Luck and Bon Appetit!!!