NEW RECIPE: RASPBERRY PIE!!

Raspberries are delicious!! So I decided to post this recipe for a really tasty raspberry pie! Hope you enjoy it:)

Ingredients:

For a pastry:

1. 300 g flour
2. 200 g soft butter
3. 120 g sugar

For a raspberry "filling":

1. 600 g raspberries (fresh or frozen)
2. 80 g sugar
3. 4 tbsp potato starch

     + a bit of powder sugar for sprinkling the cake :)

Instructions:

For a pastry:

1. Put all the ingredients into a bowl and start kneading them so that you get a crumble
2. Put half of the crumble into a round cake pan covered with baking paper and press it a bit
3. Put it into an oven heated to 180 C 15 min until it has a pale gold colour and then let cool

For a raspberry "filling":

1. "Crush" the raspberries with a fork or spoon (if using the frozen ones strain a bit of their juice)
2. Add sugar and potato starch and mix
3. Put the raspberry filling on a baked crumble and sprinkle with the other half of the crumble
4. Put it into an oven heated to 180 C and bake for 40-45 min until the crumble is gold. Remove and let cool
5. Sprinkle some powder sugar on a cake and the cake is ready!!

So that is a recipe for a delicious RASPBERRY PIE!! Hope you liked it! Good Luck and Bon Appetit!! :)